Starters 

Beef 

1 

Chicken soup 

55:- 

18 

Beef with vegetables 

125:- 

2 

Spring roll (with pork) 

60:- 

19 

Beef with leek 

125:- 

3 

Gyoza (dumplings with pork) 

70:- 

20 

Beef with onion 

125:- 

B1 

Wonton soup 

70:- 

21 

Beef in curry (spicy) 

125:- 

B2 

Peking soup (hot & sour) 

65:- 

22 

Beef with bamboo shoots 

125:- 

B3 

Fried shrimps in garlicsalt 

75:- 

23 

Beef with black pepper 

125:- 

25 

Beef in black bean sauce 

125:- 

Main Courses 

26 

Beef with tomatoes 

125:- 

Seafood 

Large/Regular 

46 

Beef with pineapple 

125:- 

4 

Deep-fried prawns

(sweet & sour, curry or mushroom sauce) 

160/140:- 

47 

Beef in satey sauce 

125:- 

5 

Prawns with vegetables 

160/140:- 

6 

Prawns in curry (spicy) 

160/140:- 

Rice & Noodles 

7 

Prawns in black bean sauce 

160/140:- 

34 

Fried rice with beef 

120:-

8 

Prawns with tomatoes 

160/140:- 

35 

Fried rice with shrimps 

125:-

42 

Prawns in satey sauce 

160/140:- 

36 

Fried rice with chicken 

120:-

43 

Prawns with black pepper 

160/140:- 

37 

Lai-Wa fried rice

(with shrimps, chicken and Char Siu) 

125:-

9 

Deep-fried squid

(sweet & sour, curry or mushroom sauce) 

130:- 

38 

Singapore rice noodles 

(thin rice noodles with shrimps, Char Siu, vegetables and curry) 

130:-

10 

Squid with vegetables 

130:- 

39 

Canton noodles

(wide noodles with soysauce with beef,

shrimps or chicken) 

130:-

11 

Squid in black bean sauce 

130:- 

40 

Fried Chinese egg noodles

(with beef, shrimps or chicken) 

130:-

41 

Squid in satey sauce 

130:- 

A39 

Chow Mein

(stir-fried egg noodles with soy sauce with

beef, shrimps or chicken) 

130:-

12 

Deep-fried fish

(sweet & sour, curry or mushroom sauce) 

130:- 

A38 

Wonton noodle soup 

145:-

A25 

Noodle soup with beef brisket 

140:-

Pork 

A26 

Noodle soup with Char Siu 

135:-

13 

Chop Shey 

(squid, chicken, shrimps, Char Siu and vegetables) 

125:- 

A27 

Noodle soup Chop Shey 

135:-

14 

Pork with vegetables 

125:- 

15 

Deep-fried pork in sweet & sour sauce 

125:- 

Desserts 

16 

Spareribs in black bean sauce

(Chinese specialty) 

135:- 

56 

Liquor marinated raspberry with vanilla ice-cream 

65:- 

58 

Ice-cream with chocolate sauce 

55:- 

Chicken 

60 

Deep-fried apple with ice-cream 

60:-

27 

Chicken with mushrooms 

125:- 

62 

Deep-fried banana with ice-cream 

60:-

28 

Chicken in curry (spicy) 

125:- 

64 

Deep-fried pineapple with ice-cream 

60:-

29 

Chicken in black bean sauce 

125:- 

66 

Deep-fried “Snowball" with fresh fruits, jam and cream 

70:-

30 

Chicken with (cashew)nuts 

130:- 

31 

Chicken with black pepper 

125:- 

32 

Deep-fried chicken

(sweet & sour, curry or mushroom sauce) 

125:- 

33 

Chicken with pineapple 

125:- 

49 

Chicken in satey sauce 

125:- 

Vegetarian Starters  

Chef’s Recommendations  

V1 

Vegetarian spring roll 

60:- 

51 

Chicken skewers (with satey sauce) 

140:- 

V2 

Vegetable soup 

55:- 

B5 

Beef in oyster sauce (with ginger and leek) 

135:- 

V3 

Vegetarian Peking soup (hot & sour) 

 65:- 

B7 

Beef with broccoli 

135:- 

V4 

Vegetarian Tow-Fu soup 

65:- 

B8 

Beef brisket in aniseed sauce 

155:- 

B10 

Panfried chicken in garlicsalt 

155:- 

Vegetarian Main Courses 

B11 

Lemon chicken 

155:- 

V7 

Stir-fried vegetables 

115:-

B12 

Chicken “Sze Chuan” 

135:- 

B13 

Shrimps “Sze Chuan” 

145:- 

B. Black bean sauce 

B14 

Sweet & sour prawns in

Cantonese style 

175:- 

C. Currysauce 

B15 

Deep-fried duck with pineapple 

155:- 

D. Sweet & sour sauce 

B16 

Stewed duck with

Chinese mushrooms 

155:- 

E. Soy sauce 

B17 

Beijing style spareribs

(spareribs in chinese vinegar sauce) 

155:- 

V8 

Stir-fried vegetables in satey sauce 

125:- 

B18 

Sweet & sour spareribs in

Cantonese style 

155:- 

V9 

Stir-fried vegetables and

Tow-Fu “Sze Chuan” 

130:- 

B19 

Char Siu (barbeque pork)

with broccoli 

145:- 

V10 

Hong Siu Tow-Fu

(deep-fried Tow-Fu with Chinese mushrooms in soy sauce) 

130:- 

B20 

Tow-Fu pot

(Tow-Fu, shrimps, Chicken, Char Siu,

squid, fishballs and vegetables) 

145:- 

V11 

Fried rice with mixed vegetables and egg 

115:- 

B21 

Chicken with Chinese

mushrooms in oyster sauce 

145:- 

V12 

Chow Mein

(stir-fried egg noodles with vegetables, egg  and soy sauce) 

125:- 

B22 

"Tsuen Pao" seafood

(seafood stir-fried in hot and sweet bean paste sauce) 

155:- 

V13 

“Buddhist Temple Pot”

(stir-fried exotic vegetables like Chinese mushrooms, baby corn, enoki, water chestnuts. ginger, “Wood-Ear fungi” , Napa cabbage etc. on glass noodles in soy sauce) 

135:- 

B23 

Beef à la Peking

(crispy deep-fried beef  in hot and sour sauce) 

155:- 

V14 

Vegetarian Wok in satey sauce

(mixed vegetables in spicy satey sauce on glass noodles, served in a wok) 

130:- 

B24 

Sweet & sour fish in

Cantonese style 

155:- 

B25 

Cod cheeks in oyster sauce (with bones) 

145:- 

“Dinner in China”

Price 220:-/pers.

Served every day until 20.00

Starter

Chicken soup or Spring roll

Main course

Choice from main course menu

(Not from Chef’s recommendations)

Dessert

Deep-fried banana with ice-cream

Extras 

Shared dish 

25:- 

Extra sauce (sweet & sour/curry/mushroom) 

15:- 

Extra satey sauce 

20:- 

Cashewnuts 

20:- 

Prawn crackers 

30:- 

Dishes could be made spicy if desired.